Easy Recipes

Food that comforted us as kids...
and reminds us of home !


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  • Complexity: easy


  • 1 package of Calhoun Bend Mill's Mexican Style Cornbread Mix
  • 1 Egg
  • 1 Cup milk or buttermilk
  • 2 Tablespoons butter or margarine, melted


    1. PREHEAT oven to 425˚F.
    2. COMBINE mix and ingredients above; stir thoroughly.
    3. POUR batter into an oiled 8" baking pan, iron skillet, corn stick mold or muffin tin. If desired, non-stick cooking spray may be used.
    4. BAKE 20-25 minutes or until golden brown. 15-20 minutes for corn sticks/muffins. Immediately remove baked bread from pan, serve and enjoy.



    • Before baking, add to batter 6 strips of fried/crumbled bacon bits or 3/4 cup cooked ground beef or sausage along with 1 cup shredded cheddar cheese.

    • Before baking, add to batter 1 Cup drained, canned regular or Mexican style corn.

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