Easy Recipes

Food that comforted us as kids...
and reminds us of home !

PEANUT BUTTER CRUNCH CAKE

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  • Complexity: easy
PEANUT BUTTER CRUNCH CAKE

Ingredients

  • 2 packages Calhoun Bend Mill's Peach Cobbler Mix
  • 1 cup Peanut Butter
  • 1/2 cup packed Brown Sugar
  • 1 cup Water
  • 3 Eggs
  • 1/4 cup Vegetable Oil
  • 1/2 cup Peanut Butter Chips, divided
  • 1/2 cup Chocolate Chips, divided
  • 1/2 cup Chopped Peanuts

Directions

    1. PREHEAT oven to 350°.
    2. In a mixing bowl, BEAT cobbler mix, peanut butter and brown sugar on low speed until crumbly. Set aside 2/3 cup.
    3. ADD water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes.
    4. STIR in 1/4 cup each chocolate and peanut butter chips.
    5. POUR into greased 13 x 9 pan. Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter.
    6. BAKE 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

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